Ingredients:40 grams toasted hazelnuts30 grams 100% dark chocolate6 Tb heavy cream or coconut cream2 Tb lakanto ( increase for your liking)4 rounds Himalayan saltDirections:– Add the cream and sugar and stir, then put in the microwave for 30 seconds– Whisk the mix with a milk frother– Toast the hazelnuts on medium low, then peel it…

  How do you like your basbosa? I like mine packed with almonds🤗. Basbosa literally means gave a kiss because it’s sweet like a kiss🙈😍 A middle eastern dessert made from semolina flour, coconut, and almonds, then drizzled with sugar syrup🤗 best served with Arabic coffee. Ingredients and Directions: [ ] 1 cup semolina […